Heart-Shaped Red Velvet Madeleines
Heart-Shaped Red Velvet Madeleines are a romantic twist on the classic French treat, bringing a delightful fusion of rich cocoa flavor and soft buttery texture. Their vibrant red hue makes them perfect for special occasions like Valentine’s Day or anniversary celebrations. These charming cookies melt in your mouth and are incredibly easy to make, ensuring smiles all around when served warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1 tsp pure vanilla extract
- 1 tbsp red food coloring
Instructions
- Preheat your oven to 375°F (190°C) and grease a heart-shaped madeleine pan.
- In a bowl, whisk together the flour, cocoa powder, baking powder, and salt; set aside.
- In another bowl, beat the eggs and sugar together until pale and fluffy.
- Gently fold in the melted butter, vanilla extract, and red food coloring until combined.
- Gradually add the dry ingredients to the wet mixture, folding gently to avoid overmixing.
- Spoon the batter into each mold about three-quarters full and bake for 10-12 minutes or until they spring back when touched.
- Allow cooling slightly before removing from the pan and dust with powdered sugar if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 95
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg