Heart Shaped Cake
Heart-shaped cakes are the ultimate expression of love, perfect for any celebration or sweet indulgence. This fluffy and moist cake can be made with either rich chocolate or sweet vanilla flavors, making it a delightful centerpiece for occasions like Valentine’s Day, anniversaries, or cozy nights in. With easy preparation steps and customizable options for fillings and frostings, this heart-shaped cake is sure to impress your loved ones while satisfying your sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (softened)
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- ½ cup whole milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a heart-shaped pan.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- Cream softened butter until fluffy; gradually add sugar. Mix in eggs one at a time and add vanilla extract.
- Alternate mixing in the dry ingredients and milk until just combined.
- Pour batter into the pan and bake for 30-35 minutes or until a toothpick comes out clean.
- Allow to cool before frosting as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 22g
- Sodium: 160mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg