Grilled Salmon with Blackberry Sauce
Grilled Salmon with Blackberry Sauce is a vibrant and delectable dish that perfectly marries the rich, flaky texture of salmon with the sweet-tart burst of homemade blackberry sauce. This recipe is ideal for summer gatherings or cozy weeknight dinners, offering an impressive yet simple way to elevate your meals. With its stunning presentation and mouthwatering flavors, this dish is sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves 2
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 salmon fillets (6 oz each)
- 1 cup fresh blackberries
- 2 tbsp brown sugar
- 1 tbsp balsamic vinegar
- 1 tsp fresh thyme (or ½ tsp dried thyme)
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Prepare the Marinade: In a bowl, whisk together olive oil, salt, and pepper. Coat the salmon fillets evenly and let them marinate for 15 minutes.
- Make the Blackberry Sauce: In a saucepan over medium heat, combine blackberries, brown sugar, balsamic vinegar, and thyme. Cook for about 5 minutes until the mixture becomes saucy.
- Preheat Grill: Heat your grill to medium-high (375°F).
- Grill Salmon: Place the marinated salmon skin-side down on the grill. Cook for approximately 6 minutes per side or until it flakes easily with a fork.
- Serve: Drizzle the blackberry sauce over the grilled salmon and garnish with extra blackberries if desired.
Nutrition
- Serving Size: 1 salmon fillet with sauce (approx. 200g)
- Calories: 320
- Sugar: 10g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 60mg