Gluten-Free Winter Fruit Crisp
Gluten-Free Winter Fruit Crisp is a heartwarming dessert that combines sweet, ripe pears and tart apples, all enveloped in a crunchy oat topping. This easy-to-make recipe captures the essence of winter comfort with its warm spices and delightful aroma, perfect for cozy evenings or festive gatherings. Serve it warm with a scoop of vanilla ice cream or whipped cream for an indulgent treat that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium ripe pears, peeled and diced
- 3 medium tart apples (like Granny Smith), peeled and diced
- 1 cup brown sugar, divided
- 2 tsp ground cinnamon, divided
- 2 tbsp lemon juice
- 2 cups gluten-free oats (certified)
- 1/2 cup melted butter or coconut oil
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
- In a bowl, mix diced pears and apples with 3/4 cup brown sugar, 1 tsp cinnamon, and lemon juice. Pour this mixture into the prepared baking dish.
- In another bowl, combine gluten-free oats, remaining brown sugar, cinnamon, melted butter or coconut oil, and salt until well mixed.
- Evenly spread the oat mixture over the fruit layer in the baking dish.
- Bake for 30-35 minutes or until bubbling and golden brown on top.
- Allow to cool slightly before serving; enjoy with vanilla ice cream or whipped cream.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 30mg