Gluten-Free Fruit Tart
Indulge in a deliciously vibrant Gluten-Free Fruit Tart that is perfect for any gathering. With a crisp, buttery crust made from gluten-free ingredients, this dessert showcases a luscious cream filling topped with an array of fresh seasonal fruits. Each slice bursts with flavor and texture, making it an irresistible treat for summer picnics or family celebrations. Easy to prepare and visually stunning, this tart will surely impress your guests.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: Gluten-Free
Ingredients
Scale
- 1 ½ cups gluten-free tart crust mix
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
- 1 tsp pure vanilla extract
- 1 cup heavy cream
- 2 cups fresh seasonal fruits (e.g., strawberries, blueberries, kiwis)
Instructions
- Preheat oven to 350°F (175°C). In a bowl, combine gluten-free tart crust mix, melted butter, and sugar until crumbly. Press into a tart pan evenly.
- Bake for 15-20 minutes until lightly golden. Cool completely on a wire rack.
- In another bowl, beat heavy cream and vanilla extract until soft peaks form. Add powdered sugar for sweetness if desired.
- Spread the whipped cream filling over the cooled crust.
- Arrange fresh fruits creatively on top.
- Chill in the refrigerator for one hour before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 14g
- Sodium: 70mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg