Gluten-Free Almond Biscotti
Gluten-Free Almond Biscotti are delightful, crunchy treats that effortlessly whisk you away to an Italian café. With their rich almond flavor and satisfying texture, these biscottis are perfect for dunking in your morning coffee or afternoon tea. Easy to make, they are sure to impress family and friends alike!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 ½ cups gluten-free all-purpose flour
- ¾ cup granulated sugar
- 1 tsp baking powder
- ¼ tsp salt
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- ¾ cup sliced almonds (toasted)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together gluten-free flour, sugar, baking powder, and salt.
- In another bowl, whisk eggs and vanilla extract until smooth.
- Combine wet ingredients with dry ingredients and fold in sliced almonds.
- Shape the dough into two logs about 1 inch high and 4 inches wide on the prepared sheet.
- Bake for 25-30 minutes until golden brown. Cool slightly, then slice into individual biscotti pieces.
- Return slices to the oven for an additional 5-10 minutes for extra crunch.
Nutrition
- Serving Size: 1 biscotti (30g)
- Calories: 150
- Sugar: 7g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg