Ghee and Cardamom Scented Upside-Down Banana Cake Bliss
Ghee and Cardamom Scented Upside-Down Banana Cake Bliss is a delightful dessert that brings together the rich flavors of ghee, the aromatic warmth of cardamom, and the natural sweetness of ripe bananas. Each slice offers a perfect balance of exotic and comforting tastes, making it an ideal treat for family gatherings or festive occasions. Easy to prepare, this cake will fill your home with an inviting aroma, ensuring it’s a hit at any table.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: Indian
Ingredients
Scale
- 3 ripe bananas, sliced
- 1/2 cup ghee
- 1 cup brown sugar
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp ground cardamom
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish with ghee.
- Arrange banana slices in a single layer at the bottom of the dish.
- In a saucepan over low heat, melt brown sugar and ghee until bubbly; pour over bananas.
- In a bowl, whisk together flour, baking powder, cardamom, and salt.
- In another bowl, beat eggs and sugar until fluffy; combine with dry ingredients and mix until smooth.
- Pour batter over the banana layer and bake for 30-35 minutes or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 195
- Sugar: 15g
- Sodium: 55mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg