Garlic Parmesan Cheeseburger Bombs
Garlic Parmesan Cheeseburger Bombs are irresistibly delicious bites that combine savory ground beef, gooey cheese, and aromatic garlic, all wrapped in flaky biscuit dough. Perfect for game nights or casual gatherings, these cheesy delights are easy to prepare and will impress your guests with every bite. Each bomb offers a burst of flavor that transforms any occasion into a memorable feast. Get ready to elevate your appetizer game with this simple yet delectable recipe!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup sharp cheddar cheese, shredded
- 2 tsp garlic powder
- 1/4 cup freshly grated parmesan cheese
- 1 can (16 oz) refrigerated biscuit dough
- 2 tbsp butter, melted
- Fresh parsley, chopped (optional)
Instructions
- Preheat the oven to 375°F (190°C) and prepare a baking sheet lined with parchment paper.
- In a skillet over medium heat, cook the ground beef until browned; drain excess fat. Stir in garlic powder and season with salt and pepper. Mix in cheddar cheese until melted, then remove from heat.
- Flatten each biscuit into a circle about four inches wide. Place one tablespoon of the beef mixture in the center of each circle.
- Fold the edges over the filling and pinch to seal tightly. Place seam-side down on the prepared baking sheet.
- Brush melted butter over each bomb and sprinkle with parmesan cheese.
- Bake for 15-20 minutes or until golden brown. Enjoy warm!
Nutrition
- Serving Size: 1 bomb (60g)
- Calories: 200
- Sugar: 0g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 40mg