Funfetti Birthday Cake Donuts
Funfetti Birthday Cake Donuts are a delightful twist on the classic birthday treat, combining a soft, cake-like texture with vibrant sprinkles. These baked donuts are perfect for any occasion, from birthdays to casual get-togethers. Easy to make and irresistibly tasty, they promise to add a festive flair to your day, whether enjoyed with friends or as a sweet solo indulgence.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Makes approximately 8 donuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 cup granulated sugar
- 1/4 tsp salt
- 1/2 cup milk
- 1/4 cup unsalted butter (melted)
- 1 large egg
- 1 tsp vanilla extract
- 1/4 cup rainbow sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a donut pan.
- In a large bowl, whisk together the flour, baking powder, sugar, and salt.
- In another bowl, mix the milk, melted butter, egg, and vanilla until smooth.
- Combine the wet ingredients into the dry mixture gently; do not overmix.
- Fold in the rainbow sprinkles until evenly distributed.
- Fill each donut cavity halfway with batter and bake for 10-12 minutes until golden.
- Allow cooling before serving.
Nutrition
- Serving Size: 1 donut (35g)
- Calories: 130
- Sugar: 8g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg