Eggs in Hash Brown Baskets
Eggs in Hash Brown Baskets are a scrumptious breakfast treat that combines crispy hash browns with perfectly baked eggs nestled inside. These delightful baskets are not only visually appealing but also pack a punch of flavor, making them ideal for brunches, family gatherings, or special holiday breakfasts. With their crunchy exterior and creamy filling, they promise to impress everyone at your table while stirring cherished memories of shared meals.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Makes 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups frozen shredded hash browns
- 4 large eggs
- 1 cup shredded cheddar cheese
- ½ cup cooked bacon or sausage, chopped
- ¼ cup green onions, chopped (for garnish)
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and grease a muffin tin with nonstick spray.
- In a bowl, mix thawed hash browns with salt and pepper. Portion about 1/4 cup into each muffin cavity, pressing firmly to shape nests.
- Bake for 20-25 minutes until golden brown and crispy.
- Remove from the oven, crack an egg into each nest, and top with cheese and bacon or sausage if desired.
- Return to the oven for another 10-15 minutes until the eggs are set but still runny if preferred.
- Garnish with green onions before serving.
Nutrition
- Serving Size: 1 basket (120g)
- Calories: 280
- Sugar: 1g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 220mg