Deep-Fried Tuna Casserole
Deep-Fried Tuna Casserole is a delightful fusion of comfort food and crispy indulgence. This dish features a creamy filling of tender egg noodles and savory canned tuna, all enveloped in a golden breadcrumb coating. Whether for a family dinner or a gathering with friends, this easy-to-make casserole is sure to impress even the pickiest eaters. Serve it hot with your favorite dipping sauce for an unforgettable meal that combines rich flavors and satisfying textures.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 can (5 oz) canned tuna, drained
- 8 oz egg noodles, cooked al dente
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 cup seasoned breadcrumbs
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
Instructions
- In a large bowl, mix together the drained tuna, cream of mushroom soup, and shredded cheddar cheese until well combined.
- Gently fold in the cooked egg noodles until they are fully coated with the mixture.
- Spoon the mixture into a greased baking dish and spread it evenly.
- Set up a breading station by dipping sections of the casserole first in flour, then in beaten eggs, and finally coating them with breadcrumbs.
- Heat oil in a deep pan over medium heat and fry the breaded pieces until golden brown on all sides (about 3 minutes).
- Drain on paper towels and serve hot.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 75mg