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Dark Chocolate Coconut Balls (No Condensed Milk)

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Dark Chocolate Coconut Balls (No Condensed Milk) are a luscious, guilt-free treat that harmonizes rich dark chocolate with the tropical essence of coconut. Ready in just 30 minutes, these no-bake delights are perfect for satisfying your sweet cravings without compromising on health. With a glossy finish and chewy texture, they make an impressive addition to any gathering or cozy evening at home. Indulge in these bites of paradise and enjoy a healthier dessert option that everyone will love!

Ingredients

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  • 1 cup dark chocolate chips (70% cocoa)
  • 1 cup unsweetened shredded coconut
  • 1/2 cup almond flour
  • 1/4 cup maple syrup or honey
  • 1 tsp vanilla extract

Instructions

  1. Melt the dark chocolate chips in a microwave-safe bowl in 30-second intervals until smooth.
  2. In another bowl, mix together the unsweetened shredded coconut and almond flour. Add the vanilla extract.
  3. Combine the melted chocolate with the dry mixture and fold in the maple syrup or honey until fully mixed.
  4. Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
  5. Refrigerate for at least 30 minutes to firm up before serving.

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