Crispy Sriracha Salmon Bowls
Crispy Sriracha Salmon Bowls are a vibrant fusion of flavors, featuring tender salmon coated in a spicy-sweet glaze. Paired with fresh veggies and hearty grains, this dish is not only delightful but also easy to prepare. Perfect for busy weeknights or impressing guests, each bowl delivers a satisfying crunch and an explosion of taste that will leave everyone wanting more!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 2
- Category: Main
- Method: Baking
- Cuisine: Asian
Ingredients
Scale
- 2 salmon fillets (6 oz each)
- 2 tbsp Sriracha sauce
- 1 tbsp honey
- 2 garlic cloves, minced
- 1 cup cooked rice (white or brown)
- 1 cup bell peppers, sliced
- 1 cup cucumber, sliced
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together Sriracha, honey, minced garlic, and a pinch of salt to create the glaze.
- Place salmon fillets on the baking sheet and brush generously with the glaze. Reserve some glaze for later.
- Bake for 12-15 minutes until salmon is flaky and crispy on top.
- While baking, prepare rice as per package instructions.
- Assemble bowls starting with rice, topped with salmon, bell peppers, cucumber slices, and drizzle remaining glaze.
Nutrition
- Serving Size: 1 bowl
- Calories: 490
- Sugar: 8g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 60mg