Crispy Orange Shrimp
Crispy Orange Shrimp is a mouthwatering dish featuring perfectly fried shrimp enveloped in a vibrant orange glaze. Each bite offers a delightful crunch coupled with a sweet and tangy flavor explosion, making it perfect for weeknight dinners or entertaining guests. Quick to prepare and visually stunning, this dish is guaranteed to be the star of your table and leave everyone asking for more!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1 cup all-purpose flour
- 1 cup panko breadcrumbs
- 2 large eggs, beaten
- 1/2 cup freshly squeezed orange juice
- Zest of 1 orange
- 1/4 cup honey
- 2 tbsp low-sodium soy sauce
- Salt and pepper to taste
Instructions
- Gather all ingredients and thaw shrimp if frozen.
- Set up three bowls: one with seasoned flour, one with beaten eggs, and one with panko breadcrumbs.
- Dip each shrimp in flour, then eggs, and coat with panko breadcrumbs. Place on a parchment-lined baking sheet.
- Heat oil in a deep skillet over medium heat. Fry shrimp in batches until golden brown, about 3 minutes per side.
- Meanwhile, combine orange juice, zest, honey, and soy sauce in a saucepan; simmer until slightly thickened (about 5 minutes).
- Toss fried shrimp in the sauce and serve immediately.
Nutrition
- Serving Size: 4 shrimp (150g)
- Calories: 360
- Sugar: 12g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 160mg