Crispy Chicken Empanadas
Crispy chicken empanadas are a delightful fusion of flaky pastry and savory chicken filling, seasoned to perfection. These handheld treats are perfect for any gathering, offering warmth and flavor in every bite. Whether served as an appetizer or a snack, they are sure to impress your family and friends. Easy to prepare and customize, these empanadas embody the comfort of homemade goodness.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Latin American
Ingredients
Scale
- 2 cups shredded boneless, skinless chicken breasts
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp paprika
- Salt and pepper to taste
- 12 empanada dough discs (store-bought)
- Oil for frying (enough for deep frying)
Instructions
- Prepare the Chicken Filling: Cook chicken in boiling water until fully cooked (15-20 minutes). Shred with forks while warm.
- Sauté Aromatics: In a skillet over medium heat, add oil and sauté onions until translucent (about 5 minutes). Add garlic and cook for another minute.
- Combine Ingredients: Stir in shredded chicken, cumin, paprika, salt, and pepper. Mix well and heat through (about 3 minutes).
- Fill Empanadas: Spoon 2 tablespoons of the chicken mixture onto one half of a dough disc. Fold over and seal edges with a fork.
- Heat Oil: In a deep pan, heat vegetable oil to approximately 350°F (175°C).
- Fry Until Golden: Fry each empanada for about 3 minutes per side until golden brown. Drain on paper towels and serve warm.
Nutrition
- Serving Size: 1 empanada
- Calories: 220
- Sugar: 1g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 40mg