Creamy Chicken Alfredo Pasta Bake
Creamy Chicken Alfredo Pasta Bake is a comforting dish that combines tender chicken, rich Alfredo sauce, and pasta baked to perfection. This family-friendly recipe is easy to prepare and perfect for busy weeknights or special gatherings. With its creamy texture and mouthwatering flavors, it’s sure to become a favorite at your dinner table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz penne or rotini pasta
- 1 cup heavy cream
- 3 cloves garlic, minced
- 1 cup freshly grated Parmesan cheese
- 2 tsp Italian seasoning
- 2 tbsp unsalted butter
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C) and spray a large baking dish with nonstick cooking spray.
- Season chicken with salt and pepper, then cook in a skillet with melted butter over medium heat for 6-7 minutes on each side until golden brown. Slice into bite-sized pieces.
- Cook pasta according to package instructions until al dente; drain and set aside.
- In the same skillet, melt more butter over low heat. Sauté minced garlic for about a minute, then slowly stir in heavy cream and simmer until slightly thickened.
- Mix in Parmesan cheese and Italian seasoning until smooth. Combine the cooked pasta and sliced chicken in the sauce until evenly coated.
- Transfer to the prepared baking dish, top with extra Parmesan cheese, and bake uncovered for 20-25 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 2g
- Sodium: 680mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 80mg