Cranberry Cream Cheese Dip
Cranberry Cream Cheese Dip is a festive crowd-pleaser that combines the creaminess of softened cream cheese with sweet-tart cranberry sauce, crunchy pecans, and fresh green onions. This easy-to-make dip is perfect for holiday gatherings or casual get-togethers. Serve it chilled with an assortment of crackers or baguette slices for an irresistible treat that will have everyone coming back for more.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup cranberry sauce (homemade or store-bought)
- ½ cup chopped pecans (lightly toasted)
- 2 green onions, thinly sliced
- ½ tsp garlic powder
Instructions
- Gather all ingredients on your countertop.
- In a mixing bowl, combine softened cream cheese and cranberry sauce. Mix until smooth.
- Fold in chopped pecans and green onions for added texture.
- Add garlic powder and stir to incorporate; adjust seasoning if necessary.
- Transfer to a serving bowl, cover with plastic wrap, and chill in the refrigerator for at least one hour.
- Serve with crackers or baguette slices.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 5g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg