Çöp Şiş (Small Skewered Meat Kebab)
Çöp Şiş, or Small Skewered Meat Kebab, brings the vibrant flavors of Turkey to your plate. This dish features tender pieces of marinated lamb or beef, grilled alongside colorful bell peppers and onions on skewers. Perfect for gatherings or cozy nights at home, Çöp Şiş is not only easy to prepare but also a true crowd-pleaser that invites connection and warmth around the table. Enjoy these delightful kebabs hot off the grill with a squeeze of fresh lemon for an unforgettable culinary experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately four people 1x
- Category: Main
- Method: Grilling
- Cuisine: Turkish
Ingredients
Scale
- 1 lb boneless lamb or beef, cut into 1-inch cubes
- 1 red bell pepper, cut into 1-inch pieces
- 1 green bell pepper, cut into 1-inch pieces
- 1 large onion, cut into wedges
- 2 tbsp olive oil
- 1 cup plain yogurt
- 2 tsp cumin
- 2 tsp paprika
- 1 tsp salt
- ½ tsp black pepper
- Juice of 1 lemon
Instructions
- In a large bowl, mix yogurt, olive oil, lemon juice, cumin, paprika, salt, and pepper.
- Add cubed meat and chopped vegetables to the marinade. Mix well until fully coated. Cover and refrigerate for at least one hour (or overnight).
- Preheat the grill to medium-high heat (about 400°F/200°C).
- Thread marinated meat and veggies onto skewers alternately for a colorful presentation.
- Grill skewers for about 10-15 minutes, turning occasionally until charred and cooked through.
- Serve hot with extra lemon wedges for added zest.
Nutrition
- Serving Size: 1 skewer (113g)
- Calories: 230
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg