Coconut Crusted French Toast
Coconut Crusted French Toast is a tropical-inspired breakfast that transforms ordinary mornings into extraordinary experiences. Thick slices of brioche or challah are dipped in a luscious custard mixture, coated in crispy coconut flakes, and pan-fried to golden perfection. This dish delivers a satisfying crunch and sweet flavor that evokes memories of sun-soaked beaches, making it perfect for lazy Sundays or special brunch gatherings. Serve warm with maple syrup or fresh fruits for an unforgettable treat.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: Tropical
Ingredients
Scale
- 4 thick slices brioche or challah bread
- 2 large eggs
- 1 cup full-fat coconut milk
- 1 cup shredded coconut (sweetened or unsweetened)
- 1 tsp cinnamon
- 1 tsp vanilla extract
- 2 tbsp unsalted butter
Instructions
- In a shallow bowl, whisk together the eggs, coconut milk, vanilla extract, and cinnamon until smooth.
- Dip each slice of bread into the egg mixture, soaking for about 30 seconds on each side.
- Press the soaked bread into shredded coconut until fully coated.
- Heat butter in a non-stick skillet over medium heat. Fry the coated slices until golden brown, about 3-4 minutes per side.
- Serve warm with maple syrup or fresh fruit.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 8g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 12g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 200mg