Classic Scotch Eggs
Classic Scotch Eggs are a mouthwatering combination of savory sausage meat and perfectly boiled eggs, all wrapped in a crispy breadcrumb coating. Ideal for any occasion, from picnics to brunches or a cozy late-night snack, these delightful bites are easy to make and packed with flavor. Impress your friends and family with this classic treat that promises to become a favorite!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Makes 4 servings 1x
- Category: Snack
- Method: Frying
- Cuisine: British
Ingredients
Scale
- 4 large eggs
- 1 lb ground pork sausage
- 1 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
- Boil the eggs in cold water for 6-9 minutes based on desired yolk consistency, then transfer to an ice bath.
- In a bowl, combine the ground sausage with salt and pepper until well mixed.
- Peel the cooled eggs; lightly dust each egg with flour. Wrap each egg fully in the sausage mixture.
- Roll the wrapped eggs in panko breadcrumbs until evenly coated.
- Heat vegetable oil in a deep pan to 350°F (175°C). Fry the Scotch Eggs for 6-8 minutes until golden brown.
- Drain on paper towels and serve warm or cold.
Nutrition
- Serving Size: 1 Scotch Egg (110g)
- Calories: 320
- Sugar: 0g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 180mg