Cinnamon Roll Apple Pie
Cinnamon Roll Apple Pie is a delightful twist on traditional apple pie, combining tender cinnamon-spiced apples with fluffy cinnamon rolls to create a warm, comforting dessert. The flaky crust and gooey topping make it perfect for gatherings and cozy family dinners. This easy-to-make dessert not only satisfies your sweet tooth but also fills your home with irresistible aromas that evoke nostalgia. Serve it warm, drizzled with icing, for a treat everyone will love!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups mixed apples (Granny Smith and Honeycrisp), peeled and sliced
- 1 can refrigerated cinnamon rolls (approx. 8 rolls)
- 1/2 cup granulated sugar
- 2 tsp ground cinnamon
- 2 tbsp butter, melted
- 1/4 cup powdered sugar (for dusting)
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, toss sliced apples with sugar and cinnamon until well coated.
- Unroll cinnamon rolls and press them into a greased pie dish, covering the bottom and sides.
- Pour the apple mixture into the crust, piling it high.
- Cut remaining cinnamon rolls into small pieces and scatter them on top.
- Bake for 30-35 minutes until golden brown and bubbly. Drizzle with icing from the cinnamon roll package before serving.
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 290
- Sugar: 21g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg