Chocolate Ganache with Milk (without cream)
Chocolate Ganache with Milk (without cream) is a silky, luscious sauce that elevates any dessert. This simple recipe, made with high-quality dark chocolate and creamy whole milk, delivers a decadent treat perfect for drizzling over cakes, dipping fruits, or savoring straight from the bowl. With its rich flavor and glossy finish, this ganache is a delightful addition to your dessert repertoire, making every occasion feel special.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: About 8 servings 1x
- Category: Dessert
- Method: Sauce making
- Cuisine: American
Ingredients
Scale
- 6 oz high-quality dark chocolate (at least 60% cocoa), finely chopped
- 1 cup whole milk
- 2 tbsp unsalted butter, at room temperature
Instructions
- Finely chop the dark chocolate and place it in a heat-proof bowl.
- In a small saucepan, heat the whole milk over medium heat until steaming but not boiling.
- Pour the hot milk over the chopped chocolate and let it sit for 5 minutes to soften.
- Stir the mixture until smooth and glossy; add butter for extra richness if desired.
- Allow the ganache to cool at room temperature until slightly thickened (about 30 minutes).
- Serve by drizzling over desserts or as a dip for fruits.
Nutrition
- Serving Size: 30g
- Calories: 130
- Sugar: 12g
- Sodium: 15mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg