Chocolate-Covered Strawberry Dump Cake for Two
Chocolate-Covered Strawberry Dump Cake for Two is the ultimate dessert to satisfy your sweet tooth! This delightful treat combines rich chocolate cake with juicy strawberries, all topped with melted chocolate chips. Perfect for a romantic date night or a cozy evening at home, this easy-to-make cake will impress your loved one without requiring hours in the kitchen. With just a few simple ingredients and straightforward steps, you can create a decadent dessert that delivers on both flavor and visual appeal. Indulge in this sweet experience that promises to delight!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 2 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup chocolate cake mix
- 2 tablespoons unsalted butter, melted
- 1 large egg
- 1/2 cup whole milk (or almond milk)
- 1 cup fresh strawberries, halved
- 1/4 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.
- In a bowl, mix together the chocolate cake mix, melted butter, egg, and milk until smooth.
- Pour half of the batter into the prepared dish and layer the sliced strawberries on top. Pour the remaining batter over the strawberries.
- Bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Remove from the oven and sprinkle chocolate chips on top; let them melt slightly before gently spreading like frosting.
- Serve warm with whipped cream or ice cream.
Nutrition
- Serving Size: 1 piece (115g)
- Calories: 355
- Sugar: 23g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg