Chocolate Chip Brioche Bread
Chocolate Chip Brioche Bread is a delightful combination of rich, buttery brioche and decadent chocolate chips. This soft, fluffy bread is perfect for breakfast, brunch, or dessert, making it a beloved choice for any occasion. With its irresistible aroma and melt-in-your-mouth texture, every slice delivers a sweet escape that will leave your taste buds longing for more.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups all-purpose flour
- 1/4 cup sugar
- 2 tsp active dry yeast
- 1 cup whole milk (warm)
- 1/2 cup unsalted butter (melted)
- 4 large eggs
- 1 tsp salt
- 1 cup semi-sweet or dark chocolate chips
Instructions
- In a mixing bowl, combine warm milk and sugar. Sprinkle yeast on top and let sit for 5-10 minutes until foamy.
- In another bowl, whisk together flour and salt. Mix melted butter and eggs into the yeast mixture until combined. Gradually add the flour mixture to form a soft dough.
- Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
- Place in a greased bowl, cover, and let rise in a warm place for about 1 hour or until doubled in size.
- Punch down the dough, fold in chocolate chips, shape into a loaf or braid, and let rise again for another 30 minutes.
- Preheat oven to 350°F (175°C). Bake for 25-30 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 290
- Sugar: 10g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg