Chocolate Blancmange – Pudge Factor
Chocolate Blancmange – Pudge Factor is a luxurious, silky dessert that will delight your taste buds. This rich and creamy chocolate treat features a melt-in-your-mouth texture that’s perfect for any occasion, whether you’re entertaining guests or treating yourself. With simple ingredients and straightforward steps, you can create this elegant dessert that promises to impress with every spoonful.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Serves 6
- Category: Dessert
- Method: Chilling
- Cuisine: French
Ingredients
Scale
- 2 cups whole milk
- 1/2 cup granulated sugar
- 1/3 cup unsweetened cocoa powder
- 1 tablespoon unflavored gelatin powder
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Measure and prepare all ingredients.
- Bloom the gelatin by sprinkling it over 2 tablespoons of cold water; let it sit for 5 minutes.
- In a saucepan over medium heat, whisk together milk, sugar, cocoa powder, and salt until well combined and warm (do not boil).
- Remove from heat and stir in the bloomed gelatin until fully dissolved, then add vanilla extract.
- Pour the mixture into serving dishes or one large bowl, cover with plastic wrap, and refrigerate for at least 4 hours or overnight until set.
- Serve chilled, optionally topped with fresh berries or whipped cream.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 185
- Sugar: 24g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg