Chili Cheese Coneys
Chili Cheese Coneys are the ultimate comfort food, delivering a delightful combination of spicy chili, melted cheese, and crunchy toppings nestled in soft hot dog buns. Perfect for game nights or casual dinners, this quick-to-prepare recipe is sure to impress your family and friends. With customizable toppings and an inviting aroma that evokes summer cookouts, these cone-shaped treats will have your taste buds dancing with joy.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 hot dog buns
- 1 lb lean ground beef
- 2 tbsp chili powder
- 1 cup shredded cheddar cheese
- 1/2 cup diced onions (plus extra for topping)
- 1 can (15 oz) kidney beans, drained
- 1 cup water
Instructions
- In a large skillet over medium heat, brown the ground beef for about 5–7 minutes. Drain excess fat if needed.
- Stir in chili powder, salt, pepper, and kidney beans. Add 1 cup of water and simmer on low heat for approximately 10 minutes.
- Preheat your oven to 350°F (175°C). Arrange hot dog buns on a baking sheet.
- Spoon the chili mixture generously into each bun and top with shredded cheddar cheese.
- Bake in the oven for 5–10 minutes until the cheese melts.
- Remove from the oven and sprinkle with diced onions before serving.
Nutrition
- Serving Size: 1 coney (approximately 200g)
- Calories: 400
- Sugar: 3g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 60mg