Chicken Noodle Casserole
Chicken Noodle Casserole is the ultimate comfort food that combines tender chicken, creamy sauce, and satisfying noodles. This easy-to-make dish is perfect for busy weeknights or cozy gatherings, featuring a crispy topping and rich flavors that will delight your entire family. With just a few simple ingredients, you can create a warm and hearty meal that feels like a hug in every bite.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups diced boneless, skinless chicken breasts
- 8 oz wide egg noodles (uncooked)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup low-sodium chicken broth
- 2 cups frozen mixed vegetables (peas, carrots, corn)
- 2 cups shredded cheddar cheese
- 1 cup breadcrumbs
- 1 tsp garlic powder
- Freshly cracked black pepper to taste
Instructions
- Preheat oven to 350°F (175°C) and spray a 9×13-inch baking dish with nonstick cooking spray.
- Cook the wide egg noodles in boiling salted water until al dente; drain and set aside.
- In a large bowl, mix diced chicken, cooked noodles, cream of chicken soup, chicken broth, frozen vegetables, garlic powder, and pepper.
- Pour into the prepared baking dish and top with half of the cheddar cheese and breadcrumbs.
- Bake for 30-35 minutes until bubbly and golden brown on top.
- Serve warm with a side salad or crusty bread.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg