Chicken Enchilada Pizza
Chicken Enchilada Pizza is a vibrant fusion dish that brings together the zesty flavors of classic enchiladas and the comforting appeal of pizza. With tender shredded chicken, spicy enchilada sauce, and a medley of toppings on a crispy crust, this delightful recipe transforms any meal into a festive occasion. Perfect for busy weeknights or casual gatherings, it’s customizable to suit your taste buds and sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 8 slices 1x
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 cup pre-cooked rotisserie chicken, shredded
- 1 (12-inch) pizza dough
- 1 cup enchilada sauce
- 1 cup shredded sharp cheddar cheese
- 1/4 cup sliced jalapeños (fresh or pickled)
- 1/4 cup fresh cilantro, chopped (optional)
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Roll out the pizza dough on a floured surface to about 12 inches in diameter.
- Spread a generous layer of enchilada sauce over the dough, leaving space at the edges.
- Evenly distribute the shredded chicken over the sauce, then top with cheddar cheese and jalapeños.
- Bake in the oven for 15-20 minutes until the crust is golden brown and cheese is bubbly.
- Remove from the oven, sprinkle with fresh cilantro if desired, slice, and serve hot.
Nutrition
- Serving Size: 1 slice
- Calories: 275
- Sugar: 2g
- Sodium: 630mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 45mg