Cheesy Spinach Artichoke Bagels
Cheesy Spinach Artichoke Bagels are a mouthwatering delight that elevates your bagel game. These warm, toasted bagels are generously topped with a creamy blend of cream cheese, fresh spinach, and tangy artichokes, making them perfect for brunch or as a savory snack. Easy to prepare and utterly delicious, they promise to impress your family and friends with every bite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4 (2 halves per serving) 1x
- Category: Brunch
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 bagels
- 1 cup fresh baby spinach, chopped
- 1 can (14 oz) artichoke hearts, drained and chopped
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1 cup shredded mozzarella cheese
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, blend cream cheese and sour cream until smooth. Mix in spinach, artichokes, garlic powder, salt, pepper, and shredded mozzarella until well combined.
- Slice bagels in half and generously spread the cheesy mixture on each half.
- Arrange the bagels on a parchment-lined baking sheet and bake for 15-20 minutes or until golden and bubbly.
- Allow them to cool slightly before serving.
Nutrition
- Serving Size: 1 bagel half (90g)
- Calories: 260
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 30mg