Cheesy Garlic Roasted Potatoes
Cheesy Garlic Roasted Potatoes are the quintessential comfort food that elevates any meal with their crispy, golden-brown exterior and creamy, cheesy interior. Infused with fragrant roasted garlic and topped with melted cheese, this dish is perfect for family gatherings or cozy nights in. Simple to prepare yet bursting with flavor, these potatoes will quickly become a favorite at your dinner table.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1.5 lbs baby potatoes
- 3 tbsp olive oil
- 4 cloves fresh garlic, minced
- 1 cup shredded sharp cheddar cheese
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Halve the baby potatoes and place them in a large bowl.
- Add olive oil, minced garlic, Italian seasoning, salt, and pepper; toss to coat evenly.
- Spread the potatoes on a parchment-lined baking sheet in a single layer.
- Roast for 25-30 minutes until golden brown, flipping halfway through for even cooking.
- Remove from the oven, sprinkle cheese on top, and return to bake for an additional 5-10 minutes until bubbly.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 230
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg