Caramelized Banana Bread Pudding
Caramelized Banana Bread Pudding is a warm, comforting dessert that marries the rich sweetness of caramelized bananas with custard-soaked bread. This indulgent treat is perfect for family gatherings or cozy nights in. Each bite offers a delightful blend of gooey textures and nostalgic flavors, making it an unforgettable dessert experience. Serve it warm with a scoop of ice cream for an extra touch of decadence.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 cups stale French or brioche bread, cubed
- 4 ripe bananas, sliced
- 2 cups heavy cream
- 1 cup whole milk
- ½ cup granulated sugar
- 3 large eggs
- 1 tbsp vanilla extract
- 1 tsp cinnamon
- 2 tbsp butter (for caramelizing)
- 2 tbsp brown sugar (for caramelizing)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a skillet over medium heat, melt the butter. Add banana slices and brown sugar, cooking until caramelized (about 5 minutes). Set aside.
- Place the cubed stale bread evenly in the greased baking dish.
- In a bowl, whisk together heavy cream, milk, granulated sugar, eggs, vanilla extract, and cinnamon until well combined.
- Pour the custard over the bread cubes and gently fold in the caramelized bananas.
- Cover with foil and bake for 30 minutes. Remove foil and bake for another 15-20 minutes until golden brown on top.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 24g
- Sodium: 160mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 155mg