Candied Orange Slices
Candied orange slices are a delightful treat that transforms fresh oranges into sweet, sticky gems. Bursting with vibrant flavor and a glossy finish, these slices make an elegant addition to desserts, cheese platters, or enjoy them as a snack. With minimal ingredients and simple steps, you can easily create this citrusy confection that adds a touch of sunshine to any occasion.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 4 medium fresh oranges
- 2 cups granulated sugar
- 2 cups water
- 1 tsp vanilla extract
Instructions
- Wash the oranges thoroughly and slice off both ends. Cut into thin rounds (about 1/4 inch thick).
- In a saucepan, combine sugar and water. Stir over medium heat until sugar dissolves; bring to a gentle boil.
- Add orange slices to the syrup, reduce heat to low, and simmer for about 1 hour until tender and glossy.
- Remove slices with tongs and place them on a wire rack or parchment paper to cool completely.
- Serve on a platter or store in an airtight container.
Nutrition
- Serving Size: 1 slice (30g)
- Calories: 80
- Sugar: 20g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg