Bunny Oreo Balls
Bunny Oreo Balls are a fun, no-bake treat that combines the classic flavors of Oreos and cream cheese, all wrapped in a smooth chocolate coating. Perfect for Easter celebrations or any festive occasion, these bite-sized delights are incredibly easy to make and will impress both kids and adults alike. With just a few simple ingredients, you can create a sweet dessert that brings back joyful memories and adds a playful touch to your gatherings.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 36 Oreo cookies, crushed
- 8 oz cream cheese, softened
- 1 ½ cups chocolate melts (milk or dark)
- Optional: sprinkles for decoration
Instructions
- Crush the Oreos in a food processor until they turn into fine crumbs.
- In a large bowl, mix the crushed Oreos with softened cream cheese until well combined.
- Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
- Chill the balls in the fridge for 30 minutes to firm up.
- Melt the chocolate melts according to package instructions.
- Dip each chilled ball into the melted chocolate, ensuring full coverage, then place back on parchment paper and sprinkle with decorations before the chocolate hardens.
Nutrition
- Serving Size: 1 ball (25g)
- Calories: 116
- Sugar: 9g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg