Brownie Hearts
Brownie Hearts are a delightful twist on classic brownies, perfect for sharing love on any occasion. These rich, fudgy treats, shaped like hearts, melt in your mouth and are sure to make anyone smile. With their velvety texture and irresistible chocolate flavor, they make an ideal dessert for Valentine’s Day, movie nights, or simply to indulge in a sweet treat. Easy to prepare and visually stunning, these brownie hearts are a blissful celebration of chocolatey goodness that everyone will adore.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 12 Brownie Hearts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter (melted and cooled)
- 2 large eggs
- 1/2 cup all-purpose flour
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a heart-shaped baking pan with nonstick spray.
- In a large bowl, whisk together cocoa powder, flour, and salt.
- In another bowl, mix melted butter and sugar until combined. Add eggs one at a time, then stir in vanilla extract.
- Gradually add the dry ingredients to the wet mixture and stir until just combined.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 20-25 minutes or until a toothpick inserted comes out with moist crumbs. Allow to cool before cutting into heart shapes.
Nutrition
- Serving Size: 1 heart (45g)
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg