Blueberry Cinnamon Crunch Cathead Biscuits
Blueberry Cinnamon Crunch Cathead Biscuits are a delightful breakfast treat that combines sweet blueberries with warm cinnamon in a fluffy, buttery biscuit. Perfectly crunchy on top and soft inside, these biscuits will fill your kitchen with an irresistible aroma as they bake. Ideal for brunch or an afternoon snack, they are easy to make and sure to impress your family and friends.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup whole milk
- 1 cup fresh blueberries
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, sugar, cinnamon, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Gently fold in the milk and blueberries until just combined.
- Scoop generous portions onto the prepared baking sheet.
- Bake for 15-20 minutes or until golden brown on top. Serve warm.
Nutrition
- Serving Size: 1 biscuit (85g)
- Calories: 210
- Sugar: 4g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg