Blueberry Cheesecake Rolls
Blueberry Cheesecake Rolls are a heavenly fusion of sweet blueberries and creamy cheesecake filling enveloped in soft, fluffy dough. These delightful rolls are perfect for brunch or dessert, offering a comforting burst of flavor with every bite. Whether served warm straight from the oven or reheated later, they’re bound to impress your family and friends.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups all-purpose flour
- 2 ¼ tsp active dry yeast
- 1 cup warm milk (around 110°F)
- ½ cup granulated sugar
- 1/3 cup softened butter
- 1 cup fresh blueberries
- 8 oz cream cheese (softened)
- 1 tsp vanilla extract
- 2 large eggs
Instructions
- Prepare the dough: In a bowl, combine warm milk and yeast with a pinch of sugar. Let sit until frothy (about 5 minutes).
- Mix: Add flour, remaining sugar, salt, butter, and eggs to the yeast mixture. Stir until a dough forms and knead on a floured surface until smooth.
- Rise: Place the dough in a greased bowl, cover with a towel, and let it rise in a warm area until doubled in size (about 1 hour).
- Make filling: In another bowl, mix cream cheese, sugar, and vanilla until smooth. Fold in blueberries gently.
- Roll out: Punch down the risen dough and roll it into a rectangle about ½ inch thick. Spread the filling evenly over the surface.
- Slice & bake: Roll tightly and cut into individual rolls. Place in a greased dish and let rise again for about 30 minutes while preheating your oven to 350°F (175°C). Bake for approximately 25 minutes or until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 10g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 45mg