Black Forest Ice Box Cake
Black Forest Ice Box Cake is a heavenly no-bake dessert that features layers of creamy chocolate, sweet cherries, and fluffy whipped cream. Perfect for any occasion, from summer barbecues to family gatherings, this indulgent treat is not only easy to prepare but also visually stunning. Each slice promises a delightful explosion of flavors that will leave everyone craving more. Dive into this rich and satisfying cake that’s sure to impress your guests and satisfy your sweet tooth!
- Prep Time: 30 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 8
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 24 chocolate wafer cookies
- 2 cups heavy whipping cream
- 1/4 cup granulated sugar
- 1 can (21 oz) cherry pie filling
- 2 tbsp cocoa powder
Instructions
- Gather all ingredients on a clean workspace.
- In a large bowl, combine heavy whipping cream and granulated sugar. Whip until soft peaks form.
- Gently fold cocoa powder into half of the whipped cream.
- Place chocolate wafer cookies in an ungreased baking dish; dip briefly in milk if desired.
- Spread half of the cocoa-infused whipped cream over cookies, then half of the cherry pie filling. Repeat with remaining ingredients, finishing with cherry filling on top.
- Cover and refrigerate for at least four hours or overnight before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 23g
- Sodium: 80mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg