Berry Croissant Bake
Berry Croissant Bake is a heavenly breakfast treat that combines flaky croissants with luscious mixed berries, all enveloped in a creamy custard. This easy-to-make dish is perfect for brunch gatherings or cozy mornings at home. Each slice offers a delightful balance of textures and flavors that will leave your guests raving. With minimal prep and maximum impact, it’s sure to become a favorite in your breakfast repertoire.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 day-old croissants, cut into bite-sized pieces
- 1 cup mixed berries (blueberries, raspberries, strawberries)
- 4 large eggs
- 1 cup whole milk (or almond milk)
- 1/2 cup granulated sugar (adjust to taste)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking dish with nonstick spray.
- Layer the croissant pieces in the greased baking dish and top with mixed berries.
- In a bowl, whisk together eggs, milk, sugar, and vanilla until blended.
- Pour the custard mixture over the layered croissants and berries, ensuring everything is well-soaked.
- Bake for 30-35 minutes until golden brown and set in the center. Let cool slightly before serving.
Nutrition
- Serving Size: 1 slice (approx. 145g)
- Calories: 320
- Sugar: 18g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 180mg