Apple Pie Bombs
Apple Pie Bombs are a delightful twist on a classic dessert, featuring warm, gooey spiced apple filling encased in a crispy, golden crescent roll. These irresistible pastry pockets deliver an explosion of flavor reminiscent of cherished family gatherings. Perfect for any occasion, they are incredibly easy to make and sure to impress your guests. Serve them warm with a scoop of vanilla ice cream or enjoy them as a snack any time of day.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can refrigerated crescent roll dough (8 oz)
- 2 medium Granny Smith apples, peeled and diced
- 1/4 cup granulated sugar
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 2 tbsp melted butter
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, mix diced apples with sugar, cinnamon, and nutmeg until well combined.
- Unroll the crescent dough and pinch seams together; cut into triangles.
- Place a spoonful of apple mixture at the wide end of each triangle, fold sides over, and roll up tightly.
- Brush tops with melted butter for a golden finish.
- Bake for 12-15 minutes until puffed and golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg