Apple Cider Donuts
Apple Cider Donuts are a delightful autumn treat that perfectly capture the essence of fall in every bite. These warm, fluffy donuts are infused with fresh apple cider and aromatic spices, then dusted with cinnamon sugar for a satisfying finish. Ideal for cozy gatherings or a lazy Sunday indulgence, they are simple to make, even for beginners. Enjoy them fresh or freeze for later; either way, they promise an irresistible flavor experience.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/2 cup granulated sugar
- 1/2 cup fresh apple cider
- 1 large egg
- 2 tbsp melted unsalted butter
Instructions
- Preheat oven to 350°F (175°C) and grease a donut pan.
- In a bowl, whisk together flour, baking powder, cinnamon, nutmeg, and sugar.
- In another bowl, mix apple cider, egg, and melted butter until well combined.
- Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined.
- Fill the donut pan cavities about three-quarters full with batter.
- Bake for 10-12 minutes until golden brown; let cool slightly before transferring to a wire rack.
- Dust with cinnamon sugar before serving.
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 130
- Sugar: 8g
- Sodium: 95mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg