Apple and Blackberry Crumble
Apple and Blackberry Crumble is a delightful dessert that combines sweet apples and tangy blackberries under a golden, buttery topping. This comforting treat evokes nostalgia, making it perfect for family gatherings or cozy evenings at home. Serve warm with vanilla ice cream for an indulgent experience everyone will adore.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups sliced apples (about 4 medium Granny Smith or Honeycrisp)
- 2 cups fresh blackberries
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 cup all-purpose flour
- 1/2 cup cold unsalted butter, diced
- 1 teaspoon ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking dish.
- In a bowl, toss sliced apples and blackberries with granulated sugar, brown sugar, and cinnamon. Pour into the prepared baking dish.
- In another bowl, mix flour and brown sugar. Add cold diced butter, mixing until crumbly.
- Distribute the crumble topping evenly over the fruit mixture.
- Bake for 30-35 minutes until golden brown and bubbly.
- Let cool slightly before serving with ice cream or whipped cream.
Nutrition
- Serving Size: 1 piece (160g)
- Calories: 220
- Sugar: 15g
- Sodium: 10mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 20mg