5 Ingredient Red Pepper Cream Sauce
Indulge in the rich, velvety goodness of this 5 Ingredient Red Pepper Cream Sauce. With just five simple ingredients, this sauce transforms any meal into a gourmet experience. Its vibrant color and creamy texture make it perfect for drizzling over pasta, grilled chicken, or vegetables. Easy to prepare and full of flavor, it’s bound to become your new favorite kitchen staple.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 4 servings 1x
- Category: Sauce
- Method: Sautéing
- Cuisine: Mediterranean
Ingredients
Scale
- 1 cup roasted red peppers (jarred or homemade)
- 1 cup heavy cream
- 2 cloves garlic (minced)
- 1 tablespoon olive oil
- Salt & pepper (to taste)
Instructions
- Drain jarred red peppers if using.
- In a medium saucepan over medium heat, add olive oil and sauté minced garlic until fragrant (about 1 minute).
- Stir in roasted red peppers and cook for an additional 2 minutes.
- Gradually pour in heavy cream while stirring continuously; let simmer on low heat for about 5 minutes until thickened.
- Season with salt and pepper to taste.
- Serve over pasta or protein of choice, ensuring every bite is drenched in sauce.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 190
- Sugar: 2g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 50mg