3 Ingredients Strawberry Coconut Mousse
Indulge in the tropical delight of 3 Ingredients Strawberry Coconut Mousse, a creamy dessert that marries sweet strawberries with rich coconut. This easy-to-make mousse is visually stunning and incredibly satisfying, perfect for gatherings or a simple treat at home. With just three ingredients, you can whip up a light and fluffy dessert that brings a taste of summer to your table.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Dessert
- Method: No-Cook
- Cuisine: Tropical
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 1 cup full-fat coconut cream, chilled overnight
- 2 tablespoons honey or maple syrup
Instructions
- Wash and hull the strawberries, then slice them into halves or quarters.
- Puree the strawberries in a blender until smooth but slightly textured.
- In a mixing bowl, whip the chilled coconut cream using an electric mixer until fluffy peaks form.
- Gently fold in honey or maple syrup into the whipped coconut cream.
- Carefully combine the strawberry puree with the whipped coconut cream until well mixed while preserving its airy texture.
- Transfer to serving cups and chill for at least one hour before serving. Garnish with whole strawberries or shredded coconut if desired.
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 132
- Sugar: 10g
- Sodium: 15mg
- Fat: 10g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg