Vegan Vanilla and Berry Cake
Vegan Vanilla and Berry Cake is a delightful dessert that combines fluffy vanilla cake with juicy, fresh berries for an explosion of flavor in every bite. This easy-to-make cake is perfect for summer picnics, birthday celebrations, or simply enjoying with a cup of tea. With its beautiful presentation and vibrant colors, this vegan treat will surely impress your guests while being entirely plant-based.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup unsweetened almond milk
- 1/2 cup vegetable oil
- 2 tsp pure vanilla extract
- 1 cup mixed fresh berries (raspberries, blueberries, strawberries)
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8-inch round baking pan or line it with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, combine almond milk, vegetable oil, and vanilla extract until well mixed. Add this to the dry ingredients and stir until just combined.
- Gently fold in the mixed berries, taking care not to crush them.
- Pour the batter into the prepared pan and smooth the top. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for ten minutes before transferring it to a wire rack. Serve warm or at room temperature with extra berries or dairy-free whipped cream.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg