Turkish Delight Cheesecake
Turkish Delight Cheesecake is a luxurious dessert that beautifully combines the creamy richness of traditional cheesecake with the exotic flavors of Turkish delight. Infused with fragrant rosewater and studded with chewy Turkish delight pieces, this cheesecake creates an unforgettable taste experience. Perfect for celebrations or as a special after-dinner treat, each slice transports you to a vibrant market filled with sweet delights, making it a show-stopping dessert that is sure to impress family and friends.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Turkish
Ingredients
Scale
- 1 cup graham cracker crumbs
- 4 tablespoons unsalted butter, melted
- 2 cups full-fat cream cheese, softened (16 oz)
- 1 cup granulated sugar
- 1 cup sour cream (full-fat)
- 3 large eggs
- 1 tablespoon rosewater
- 1 cup Turkish delight candies, chopped
Instructions
- Preheat your oven to 350°F (175°C). Mix graham cracker crumbs with melted butter and press into the bottom of a springform pan. Bake for about 10 minutes until golden.
- In another bowl, beat cream cheese until smooth. Add sugar and sour cream; mix until creamy. Add eggs one at a time on low speed.
- Pour in rosewater and gently fold in chopped Turkish delight candies.
- Pour filling over the crust and bake for 50-60 minutes until set but slightly jiggly in the center.
- Cool in the oven for an hour, then refrigerate for at least four hours or overnight before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 220mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 90mg