Chocolate Hazelnut Tart
Chocolate Hazelnut Tart is a luscious and decadent dessert that blends rich chocolate with crunchy hazelnuts, creating an unforgettable flavor experience. Perfect for any occasion—be it a family gathering or a cozy night in—this tart is not just visually stunning but also easy to prepare. Impress your guests or treat yourself to this indulgent delight that promises to satisfy every sweet tooth!
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, chilled and cubed
- ¼ cup granulated sugar
- 1 cup high-quality cocoa powder
- 2 large eggs
- 1 cup heavy cream
- 1 cup chocolate hazelnut spread
- ½ cup crushed hazelnuts for topping
Instructions
- Preheat oven to 350°F (175°C). In a bowl, mix flour, cocoa powder, and sugar. Add butter and mix until crumbly.
- Press the mixture into a tart pan, prick with a fork, and bake for 15 minutes.
- In a saucepan over medium heat, combine heavy cream and chocolate hazelnut spread until smooth.
- Remove from heat and whisk in eggs one at a time until glossy.
- Pour the filling into the cooled crust and sprinkle with crushed hazelnuts.
- Bake for an additional 20-25 minutes until set but slightly wobbly in the center.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 30g
- Sodium: 150mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 95mg