Chocolate Chip Cookie Cake
Chocolate Chip Cookie Cake is an irresistible treat that combines the classic flavors of chocolate chip cookies with a soft, cake-like texture. Bursting with gooey chocolate chips and a rich buttery flavor, this delightful dessert is perfect for birthdays, gatherings, or simply indulging yourself. Easy to make and customizable, it fills your kitchen with an enticing aroma that will have everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, room temperature
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 2 large eggs, room temperature
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 1/2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease a round baking pan or line it with parchment paper.
- In a mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- In another bowl, whisk together flour, baking soda, and salt; gradually mix into the wet ingredients until just combined.
- Fold in the chocolate chips until evenly distributed.
- Pour the batter into the prepared pan and smooth the top. Bake for about 25-30 minutes or until golden brown and set in the middle. Allow cooling before slicing.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 360
- Sugar: 28g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg