Spiced Puddings With Saffron Apricots
Spiced Puddings With Saffron Apricots are a decadent dessert that masterfully combines the warmth of aromatic spices with the luxurious essence of saffron-infused apricots. Each creamy spoonful promises to transport you to distant lands, making them an ideal treat for any occasion—from elegant dinners to casual family gatherings. These visually stunning puddings can be served warm or chilled, ensuring they leave a lasting impression on your guests.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Cooking
- Cuisine: Exotic
Ingredients
Scale
- 1 cup fine rice flour
- 2 cups whole milk (or almond milk)
- 1/2 cup granulated sugar
- 1/4 tsp saffron threads
- 1/2 cup dried apricots, chopped
- 1 tsp cardamom powder
- 2 tbsp pistachios, chopped (for garnish)
Instructions
- Soak saffron threads in 2 tablespoons of warm milk for 10 minutes.
- In a saucepan over low heat, whisk together rice flour, sugar, and cardamom until combined.
- Gradually add the remaining milk while stirring continuously to prevent lumps; cook until slightly thickened.
- Stir in saffron-infused milk and chopped apricots; cook for another few minutes on low heat.
- Pour pudding mixture into molds and let cool at room temperature before refrigerating for at least two hours.
- Unmold or serve directly in cups; garnish with chopped pistachios before serving.
Nutrition
- Serving Size: 1 pudding (100g)
- Calories: 210
- Sugar: 18g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg