Burnt Basque Cheesecake in a Loaf Pan That’s Rustic, Silky, and Unexpectedly Chic
Burnt Basque Cheesecake in a Loaf Pan is an irresistible dessert that beautifully combines a smoky, caramelized crust with a rich and creamy interior. This rustic yet elegant cheesecake is surprisingly simple to make, making it ideal for both novice bakers and seasoned chefs. Its unique flavor profile will impress guests at any gathering or provide a delightful treat for cozy nights in. Serve it plain or enhance it with your favorite toppings for an unforgettable experience.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 16 oz cream cheese, softened
- 3/4 cup granulated sugar
- 3 large eggs
- 1 cup heavy cream
- 1 tsp vanilla extract
- 2 tbsp all-purpose flour
Instructions
- Preheat oven to 400°F (200°C) and line a loaf pan with parchment paper.
- In a mixing bowl, beat cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well after each addition.
- Incorporate heavy cream and vanilla extract until silky smooth.
- Fold in flour gently until just combined.
- Pour batter into the prepared loaf pan and bake for 35-40 minutes until the top is darkened.
- Allow cooling for about an hour, then refrigerate for at least four hours before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 240mg
- Fat: 27g
- Saturated Fat: 16g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 120mg