Raspberry White Chocolate Mousse
Raspberry White Chocolate Mousse is a delightful dessert that combines the tartness of fresh raspberries with the creamy sweetness of white chocolate. This easy-to-make mousse is perfect for impressing guests or indulging yourself on any occasion. With its velvety texture and vibrant colors, each spoonful offers a heavenly experience. Serve it chilled, garnished with whole raspberries, for an elegant touch that will leave everyone wanting more.
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: 6 servings 1x
- Category: Dessert
- Method: No cooking involved
- Cuisine: American
Ingredients
Scale
- 1 cup fresh raspberries
- 8 oz high-quality white chocolate
- 1 cup heavy cream
- 1/4 cup granulated sugar (adjust to taste)
- 1 tsp vanilla extract
Instructions
- Melt the white chocolate in a microwave-safe bowl in 20-second intervals until smooth.
- Mash half of the raspberries in a separate bowl, leaving some whole for garnish.
- In a large mixing bowl, whip the heavy cream with sugar and vanilla extract until soft peaks form.
- Gently fold the melted white chocolate into the whipped cream, then fold in the mashed raspberries until combined.
- Spoon the mousse into serving dishes and refrigerate for at least two hours to set.
- Serve chilled, garnished with whole raspberries and optional chocolate shavings.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 290
- Sugar: 18g
- Sodium: 30mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 55mg